Sunday, 26 August, 2018

This week was pretty much the same as last week.  Dad's first course here in Cairns finished up on Friday.  This was the practical part of the course and they were fortunate to have access to the plane for three out of the five days - the rest of the days were spent in the classroom using the simulator.  The simulator, which runs off a special laptop, is able to simulate problems which might occur on the airplane and allows the students to follow and perform, via the computer, the troubleshooting steps which need to be taken to fix the problem.  This allows the students to learn how to troubleshoot issues and allows Dad to observe that the students have learned how to fix the airplane without having to actually work on a real airplane.

I continued on with my Aquafit and Body Balance classes and attended my knitting group on Friday.  I asked one of the leaders of the group to help me out with a crochet pattern which she was able to do.  It's for a lap blanket which I had made previously, but I couldn't remember how to begin the pattern - it's been ages since I crocheted my first lap blanket.  I want to be able to crochet a second lap blanket while we are in our next city (Adelaide) for Dad's work.

Dad and I went geocaching yesterday - we just did one cache which turned out to be on the edge of a cemetery.  It was very easy to find and we were able to drop off two travel bugs and pick one up which was in the cache.

Wednesday's meal: Our lamb shanks dinner - this is how large the dinner is and why Dad and I share each meal :-)

Saturday's meal: Our Mexican Chicken Parmiagana meal - this is one of our two favourites at this restaurant

When Dad and I were walking down the mall yesterday, we came upon a display by the 'Cancer Council' - this was one of their fundraising drives where you can purchase items and the money goes to cancer research - we bought a pen and were given this beautiful daffodil as well

Sunday, 19 August, 2018

This week was pretty much the same as last week.  Dad's course here in Cairns continues to go well - all six of the guys Dad is teaching passed their exam on Friday - phew!  Dad is looking forward to next week when it will be the practical part of the course and he will be able to take the guys to an airplane and talk about troubleshooting issues with them.

I went to my 'Body Balance' class, my three 'Aquafit' classes and my knitting group this week.  I also was able to get in my 10,000 steps almost every day which I am pretty pleased about.  I am hoping to begin doing some strength training exercises in the coming week to add to the exercise classes I am doing.

Dad with one of our dinners out this week at the 'Cock and Bull' - this turned out to be one of our favourites - it's called 'Mexican Chicken' - it is a chicken breast covered with chili, ham, cheese, guacamole and sour cream (the sides were chips (french fries) and veggies (carrots and peas)

Sunday August 12 2018

This week has been busy for both Dad and me.  Dad's been teaching a group of six guys learning about the Airbus A330.  He says they are very keen and have been asking lots of questions and sharing their experiences of working in the industry.  He's been getting home every day later than he expected. :-)

I have been keeping busy with going to the gym - it's a 40 minute walk from where we are staying, so  I have easily been getting in my 10,000 steps each day - and so far I have done a 'Body Balance' class and three Aquafit classes (I can also use the gym if I like) and I have quite enjoyed my workouts so far.  It's great that I have been able to find a place to exercise in every city we have been to here in Australia.  On Friday, I walked up to the Cairns Showground and met with some older women who have formed a craft group - I took my knitting up there to work on while I talked with some of the women.  It's nice to be able to chat with others during the day when Dad is not home.  I imagine that our weeks are going to be pretty similar to this one while we are in Cairns as Dad has not done this course before and so will need to spend his evenings and a good part of Saturdays working on prepping for the course.  I told him today that it would be nice to do some touring next time we are in Cairns, though - he agreed.

Me behind a giant shell artwork on the boardwalk in Cairns

Dad standing on the foreshore of the beach in Cairns

Sunday, 5 August, 2018

Wow, what a week it's been since we arrived back home from Canada.  Every day, we've had three or four appointments - this is what we fit in in just five days: dentist, audio test, chiropractor (twice), car service, morning tea with Luise, tax accountant, missionaries for dinner, doctor, facial, babysitting Scarlett and Indiana (two lovely little girls in our ward - we took them to McDonald's after they checked out all the toys I had bought them which I am keeping at our house for when they come over to play), blood test, haircuts, lunch with Faye and Bill, visit with Robyn, morning tea with Bronwyn, and lunch with Maureen.  Phew!!!  That is what our weeks are like when we only have a week between the time  get back to Hervey Bay and have to leave again.

Yesterday, we flew to Cairns (northern Queensland) for Dad to teach a four week course.  Thankfully, it's winter time here in Cairns - the temperature is about 27C during the day and in the low 20s at night.  We are staying in a serviced apartment which means it's a one bedroom apartment with a full kitchen and a maid comes once a week to clean it.  It even has a washer and dryer in it which will be handy.  Today, we took the bus to get to church - a quick fifteen minute trip.  We were very welcomed  there which was nice - it's always great to be able to attend church anywhere in the world and know that it will be the same format, just with different people.

Me and my friend, Luise

Luise with her cappuccino and my (very yummy) iced chocolate

My friend, Maureen

Dad with our 'Death by Chocolate' dessert at the 'Cock and Bull Tavern' - amazing food, fabulous prices and this dessert really is to die for - chocolate mousse with brownie cake and chocolate ice-cream covered in whipped cream and drizzled with chocolate syrup and topped with a fresh strawberry